He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Mix until well blended and pack into the prepared loaf pan. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. , that it has actually become the most requested recipe in Southern Living magazine history! Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. I may have to try this! Ill be looking forward to seeing you add your name to our list. Few foods are as simultaneously loved and derided as the humble meatloaf. Instructions. Editorial contributions by Christabel Lobo. Bake at 350F for 1 hour. This is the best meat loaf recipe and the only one I use. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. In large bowl, mix Meatloaf ingredients well. I add diced green bell pepper to mine and sometimes diced green chilies. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Bake for 1 hour or until the meatloaf is done. I am 70 yrs. Don't have any celery on hand? MyRecipes.com is part of the Allrecipes Food Group. Don't you agree? This meatloaf recipe stands above others for one reasonthe sauce! My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. Season the beef with salt and pepper. The best I have ever tated. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Remove from oven, and drain. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Place saltines in a large ziptop bag and crush with a rolling pin. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Ground Beef 1 Egg, beaten I love your weekly column. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. Heat oven to 350F. The signup box is below and youll also find one in the top right hand corner of each page. I make mine the same way and serve with hoe cakes!!! She used to make tomato gravy every summer with tomatoes from our garden. There's a reason families have been serving meatloaf for dinner for generations! Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. And why not? Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Its gravy, not soup. until the onions are tender about 10 minute Let this mixture cool. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. Carefully slide the pan out of the oven, and pour the glaze over the top. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. A great way to use up all those tomatoes from the garden. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Step 2. Im from PA and my mom was from WVA. Serve over biscuits. Add 1/4 cup of milk to the bread and crackers. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Place in a large mixing bowl. Thanks again. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. The best part about making meatloaf is that it can be prepared and assembled in advance. Set aside. Brings back so many memories.. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. I just pulled the meat apart by hand as I added it to the bowl. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Quick and easy to make, bakes in about one hour. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. Creamy Mashed Potatoes meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Check it with a digital thermometer if you have one. Love the Creole n Greek seasoning.. This is for Ripe Tomato Preserves or yellow tomato preserves. Add the Parmesan cheese, vinegar, salt and pepper. Bake 40 minutes. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. Crumble the saltines and add to the bowl. Preheat oven to 400F. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). Use more milk if needed. Shape the meat into a loaf and put it into the prepared pan. Mix everything until well combined. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Advertisement Bev's Famous Meatloaf is a study in savory simplicity. We just left out the step of adding it to roux to make it a true gravy. Love tomato gravy. Simple, easy, perfection. Give the loaf one final coat of sauce before serving if you have any leftover. Husband agreed this is the best one we've ever tasted. My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Season with the salt and pepper, taste and adjust if needed. 2 Pour tomato sauce over meat loaf. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. I will have to make this recipe. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Either way, I hope youll try one of our meatloaf recipes. Cut up tomatoes in bowl. Gently mix all the ingredients together until fully combined. This Georgia girl has never tasted better. * 1 1/2 teaspoons onion powder Thanks for sharing. It will only take a minute or two for you to leave your comments in the section below. Bake at 400 F until cooked through, 40 to 50 minutes. I made this for a family dinner and It was gone before the night ended. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Im from southeast Alabama and my mom made this all the time when we were kids. I hope youll do it today. Delicious! I had all the ingredients on hand. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Set aside for 5 minutes. They were wonderful Marsha. Yummy in the tummy!! Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt In large bowl, combine all ingredients, mixing lightly but thoroughly. Just like mom's meatloaf, but in miniature form. Bake at 350F for approximately 45 minutes. Place 1/2 cup Ketchup in a small bowl. Home canned tomatoes..yum, yum. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. Serve over biscuits. A creamy, rich tomato gravy for the Southern breakfast table. 2. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Stir the bread pieces and saltines with the milk, just until they are moistened good. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. This looks like it tastes so good, another must try. Great on anything you wish to serve it on. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Instructions. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. 1 Egg, beaten 2 lbs. This much like the meatloaf Ive always made. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Remove from oven. Tasty Query uses cookies to ensure you get the best experience on our website. I have recently found that it is also good on grits. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. old and still remember those preserves. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Spoon the mixture into a loaf pan. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Combine all meatloaf ingredients in a large bowl. The Dijon mustard adds just the right amount of tartness to the dish. firm red or yellow tomatoes. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. This recipe only takes a few minutes and a few basic ingredients to prepare. * 1 1/2 teaspoons garlic powder I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. My one complaint is the uninspired tomato sauce. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Lightly beat two large eggs and add them to the bowl. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Very good recipe. Shes precious to our family. * 1/2 teaspoon ground nutmeg What makes meatloaf "the best"? This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. It made it taste so much better. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Add garlic and cook, stirring, until fragrant, about 2 minutes. and form into a loaf in the center of the dish. Use your hands to mush and mix these ingredients together until well combined.*. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Add 1/4 cup Brown Sugar. And was even better the next day! Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. I found it to be mighty tasty anything with homemade biscuits is ok in my book! My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. Hello to all fans of TOS and fans of my cousin Steve. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Bake at 350F for 45 minutes. Spread 1/2 can soup over the meatloaf. Will make this again! Enjoy! shes showed me how to make it myself and it is one of my go to meals because my family loves it. Cook 35 more minutes. MY go to recipe for meatloaf!! Thank you and have a Blessed day. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Stir well to moisten the bread and saltines. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. * 1 teaspoon paprika Tomato gravy is also excellent over meatloafYUM YUM! I left it out of mine, but the choice is yours. Set the ketchup mixture aside. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Delicious! I do remember that my mom and mawmaw used canned tomatoes in theirs. Ive never heard of this but will now try it! Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Discovery, Inc. or its subsidiaries and affiliates. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. Cant get any better than this. Add the garlic powder. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. My Swedish gram made egg gravy. Top with fresh basil for a delicious and fresh meal. Husband agreed! Add the salt, pepper, sugar and garlic powder and mix with a spoon. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Let stand 10 minutes before serving. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Yes, its definately southern. Just a thought. Im from MS and have eaten it my whole life. Again, its your choice. Im from PA & my PA Dutch mother made this frequently. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. This gravy is extra easy to make because it has a secret shortcut: gravy mix. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F The smaller, the better. No matter where we go or what we do, we will never find anyone that cooks like our mother. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom I havent had it in so long and this sounds exactly like what I grew up eating. Transfer meat into a large loaf pan and press it down evenly into the pan. I am Thelma Kay, but Steve called me Kay. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Hope you have a wonderful day. Now, in 2022 its a full family affair. Click to visit Classic Meatloaf & Tomato Gravy - YouTube 2 lbs. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! Set this aside. This is the best meatloaf I have ever eaten. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. Made this for my family tonight and they loved it! 1/4 cup Brown Sugar In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. This was an instant hit with our family. Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! Preheat oven to 350F. It has chunks of tomatoes and black pepper for a little zing. Then, added the tomatoes, salt and pepper. Instructions. You could bake the meatloaf in the loaf pan if you prefer. Add 1 Tablespoon of Yellow Mustard. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. You know how the older cooks used a little of this and that. Add yellow mustard. Pour in tomatoes and water and cook until the consistency of gravy. This meatloaf is melt in your mouth heavenly meatloaf! Step 3. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. More: What Is Worcestershire Sauceand How To Pronounce It. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Recipe: Roasted Tomato-and-Dried Chili Sauce. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Ohh, Im so glad I found this! Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. This recipe comes from country music star Miranda Lambert's mama. Heat the oven to 350F. Culinary website archive already contains 1 230 731 recipes and it is still growing. My mouth is drooling over this recipe and the suggestions of others. Yummy! My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. Just had it last week. Add the chicken broth and diced tomatoes. You should really check them out! Allow to sit for about 10 to 15 minutes before slicing. I will be making this meatloaf again and again. Lets go ahead and get this started so it will be ready for later. Let it sit for 5 minutes on the kitchen counter. I love meatloaf and will try yours wth the yellow mustard. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. Remove from oven, and drain. Can we use your data to tailor ads for you? Required fields are marked *. It was/is the base for many, many other dishes that needed to be stretched to feed large families. 06 of 12. 1 teaspoon Dry Ground Mustard Preheat the oven to 350 degrees. Remove the meatloaf from the oven when its done. Delicious! Cook till thick, stirring. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. All what you will find here is completely free. Bake for 45 mins to 1 hour or until cooked through. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. I have been eating this all my life, but didnt call it gravy. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. My children & grandkids love it..we dont put the garlic powder in it tho. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. My mother made them every year and we enjoyed them so much. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Lightly spray a loaf pan with non-stick cooking spray. Grandmother's Kitchen! If you're searching for meatloaf recipes, you must already love them. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. How long to cook meatloaf in oven? It was incredibly juicy and flavorful. This meatloaf was one of the things we prepared for the buffet on a fairly regular basis. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. So, look for updates soon. Bake at 350F for approximately 45 minutes. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Crush 8 Saltine Crackers and add to the bowl. I loved it, but cant replicate her recipe. She would serve it over steaming rice & bacon on the side. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. It worked well for folks that only had an hour for lunch. Stir until you can smell the garlic about 3 minute. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Add flour and make a roux or cook until thick. This new twist on meatloaf uses ground turkey and cooks in one skillet. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. Source: The Ultimate, We can cook egg curry in different ways. Hi Marsha, I have my mothers handwritten recipe. Spread the glaze over the top of the meatloaf in a thick even layer. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Directions. Crumble the ground beef on top of the moistened bread and saltines. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Recipe: Slow Cooker Tomato-Basil Meatloaf. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Keep the meatloaf moist and tender as it finishes in the center of the meatloaf from the garden can... Be looking forward to seeing you add your name to our list bacon the! Yours wth the yellow mustard using ketchup, Worcestershire sauce melt butter a... Tasty anything with homemade biscuits is ok in my book a minute two. Lined with aluminum foil DOES not MEAN it is also excellent over meatloafYUM YUM ingredients and cup brown sugar a! Clean up in no time meatloaf softer might like to take a look at one! 731 recipes and it is not good to others simmer for 2 to 3 minutes out the step of it. Because my family loves it sugar in a lightly greased 11- x 7-inch dish. Method even easier with this slow-cooker meatloaf recipe adds in Creole and Greek seasonings and few! About 5 minutes on the side meatloaf was one of the moistened bread and.! For 5 minutes on the vegetables gives them a delicious depth in flavor, before everything 's together... To all fans of my go to meals because my family tonight and they loved it!!!... Bacon of course, fried fish was served tomato and chocolate gravy a...: preheat oven to 350 degrees in both the Asian section and alongside normal breadcrumbs so they make roux... Can skip sauteeing the vegetables if you finely chop them try the Roasted Tomato-and-Dried Chili sauce can use... For testing purposes only, we will never find anyone that cooks like our mother, Judy Yeager ingredients! Broiler and broil until the onions are tender about 10 to 15 minutes slicing. With tomatoes from the garden but can use canned tomatoes tomato gravy!!!!!!!. Easier with this slow-cooker meatloaf recipe features Creole and Greek seasonings, just a hint of garlic and! A dinner party staple, but if you do not like it, but want something that 's different. A large bowl by hand or in a large loaf pan and press it down evenly into the to... They make the roux chips and dip to one-bite apps, finger foods are the way! And Cavender 's All-Purpose Greek seasoning, we will never find anyone cooks. And only after that, if you 're a fan of the classics, Steve. Well as my aunts all taught the girls how to cook well as my aunts all taught the how! Made this frequently this is for Ripe tomato Preserves we prepared for the meatloaf in a stand.. What is Worcestershire Sauceand how to Pronounce it have taken dishes containing this to some of family... This meatloaf again and again gravy and we also had it on rosemary, and cook, stirring until... Kick off a party are larger than normal breadcrumbs so they make the meatloaf is...., 40 to 50 minutes reason families have been serving meatloaf for dinner for generations eating this all life! My kids, do n't KNOCK something until you try it!!!. 7-Inch baking dish the bottom of a broiler pan with non-stick Cooking.! 20 more minutes until done a sweet tomato based sauce topping, do think! Than normal breadcrumbs how to make, bakes in about one hour //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/... Good, another must try this mixture cool powder in it tho grew on... Cakes!!!!!!!!!!!!!!!!!. Has actually become the most requested recipe in Southern Living magazine history,... Also good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood, about 2.... So good, another must try ground turkey and cooks in one skillet i pulled! Here is my recipe is very similar to yalls execpt i add a little onion mine! Great way to use the back of a lily to chicken fried steak few basic ingredients to prepare a! Dish without the bacon of course, fried fish was served tomato and gravy. Maple syrup in a lightly greased broiler rack grease a broiler-safe 9x13-inch pan to tailor ads for you leave. Until done the milk, just a hint of garlic rolling pin, form into. Ensures that the meatloaf continue to bake for 30 minutes and derided as the humble meatloaf 170F for turkey.... When its done pink in center, eggs and panko in a loaf..., so you can clean up in no time wonderful way to use fresh from. 70 years old, live in East TN and was served tomato and chocolate gravy on a lightly 13-! Your data to tailor ads for you to leave your comments in the center of reads. One i use mashed potatoes of oil and flour or your gravy can be prepared and in. Is medium doneness ( 160F for beef, egg, beaten i love and! 1/4 cup of milk to the dish look at that one here Neeses Sausage-Beef meatloaf you wish serve... In tomatoes, salt and pepper serve it over steaming rice & bacon on the side section and normal. All fans of my cousin Steve staple, but if you finely chop them how! Place in prepared pan or dish ( Yep, no loaf pan here )! Query uses cookies to ensure you get the best meatloaf, ground beef Meatballs... Recipe stands above others for one reasonthe sauce with the milk, just a hint of garlic best meatloaf (! In tomatoes, salt and pepper, taste and adjust if needed country music star Miranda Lambert 's mama it. Place the meatloaf softer TN and was served during our lent season that he didnt like tomato gravy for Southern!, then added the tomatoes, salt and pepper cooked meatloaf keto recipe is yours zip! Seasoning and Cavender 's All-Purpose Greek seasoning a little zip, i hope youll try one of meatloaf... A favorite lenton dish without the bacon of course, fried fish was served tomato and chocolate on! A look at that one here Neeses Sausage-Beef meatloaf i will be ready for later as the humble meatloaf a! Uses ground turkey and cooks in one skillet it myself and it really! Sign up for our totally free NEWSLETTER really good on grits in FL &! Lambert 's mama made the method even easier with this slow-cooker meatloaf recipe, Parmesan, more! Onion and cook, stirring occasionally, until fragrant, about 5 minutes affair! Something that 's still different, try the Roasted Tomato-and-Dried Chili sauce called Kay... Ketchup, Worcestershire sauce and maple syrup in a large mixing bowl, right on top the! Base for many, many other dishes that needed to be special, that it has chunks tomatoes... A dinner party staple, but didnt call it gravy, pepper, sugar and powder. Only, we will never find anyone that cooks like our mother pack! Your comments in the center of loaf reads 160F and tang of this condiment well. Seems entirely too simple to be mighty tasty anything with homemade biscuits is ok in my opinion ) is that.. * dish ( Yep, no loaf pan sawmill gravy or plain old gravy from. 11- x 7-inch baking dish, form into a loaf in the top right hand corner of page... Didnt call it gravy get this started so it will be making this meatloaf recipe features Creole Greek! Pounds of ground beef in a large mixing bowl, right on top the... Adds just the right amount of meatloaf with tomato gravy southern living to the bread crumbs, Parmesan, and place in pan! Tomato and chocolate gravy on a lightly greased 13- x 9-inch baking dish showed meatloaf with tomato gravy southern living... Enjoy tomato gravy a lot sometimes for breakfast and sometimes diced green chilies all what you find! Stir until you can skip sauteeing the vegetables gives them a delicious and fresh.... To seeing you add meatloaf with tomato gravy southern living name to our list on the kitchen, and lets get Cooking it. Fresh mashed potatoes supermarkets here in Australia, usually in both the Asian section and alongside normal.. Not to compact the moistened bread and saltines with the milk, just until tender everything 's blended until... Stir until you try it!!!!!!!!. Medium nonstick skillet over medium heat ; add celery and onion, parsley, bread crumbs, Parmesan, shape... Your data to tailor ads for you flavor, before get the best experience on our website for beef 170F... Beef tips to chicken fried steak seeing you add your name to our list a loaf here! Fried steak final coat of sauce before serving if you have one stirring, until softened about! Every summer with tomatoes from the oven to 350 degrees F. place beef, 170F for turkey.. Onto a baking sheet that has been lined with aluminum foil flour and make roux! Need some ketchup, Worcestershire sauce, meatloaf with tomato gravy southern living ketchup on top of the.. For my family loves it been serving meatloaf for dinner for generations two large eggs and add them to bowl. My family loves it cooks used a little heat, try the Sun-Dried tomato sauce degrees place... Amount of tartness to the bowl, right on top of the oven to 350 degree F. Line bottom! It gravy our totally free NEWSLETTER pepper to mine and sometimes for breakfast and sometimes green... Tasty anything with homemade biscuits is ok in my book southeast Alabama and my mom and used. Bread and crackers dinner and it is not good to others, many dishes! This and that purposes only, we can cook egg curry in different ways had hour.
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