Add shallots and saute for 4 minutes until translucent. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. To make a more classic crust, you can omit the shallots entirely. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. We hope that you enjoy your visit. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Spice up your life. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Notes. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! This recipe makes enough blue cheese crust for two large strip steaks. Whisk in flour until smooth. Set off to the side. Combine all ingredients until well mixed. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Copyright 2014-2023. Place bread on a baking sheet and toast for 5-7 minutes. BigOven Kitchen This will take about one to two minutes per side. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Mix all ingredients together VERY well. Whisk all ingredients till well combined. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. vary blue cheese: Gorgonzola, Stilton or Maytag. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Place steak pieces on the grill pan. Preheat the oven's broiler. Make easy blue cheese sauce for steak, London Broil, and burgers. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. 6 ounces blue cheese This will allow the butter to cool and thicken just a little. 1.2K1.2K 116 comments 54 shares Share For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Set aside. Our editors and experts handpick every product we feature. Add half of the blue cheese. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Print Pin Rate. How to Make Blue Cheese Sauce for Steak. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Course: Condiment / Sauce. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Preheat oven to 350. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Melt the butter in a small dish and brush each piece of bread. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Fire up your frying pan to high heat, or get the grill ready. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Use a meat thermometer to check your meat. Since the crust is full-flavored, I like to keep the side dishes on the simple side. You can also grill, broil, or sous vide the steaks. 2023 Warner Bros. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Learn more about each product by clicking on the image. Stir constantly to prevent the cream from burning or curdling. Transfer to a 15x10x1-in. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Don't subscribe Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Just made this for dinner and the fam thinks Im a genius. Cover steaks with foil; keep warm. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Remove steak from oven tent with foil and let rest 5 minutes. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Your email address will not be published. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. I particularly like it with strip steaks, ribeyes, and filet mignon. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Remove meat from heat, let stand a few minutes. Combine all ingredients until well mixed. Omg the flavors are incredible. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. All rights reserved. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. SEE MORE >>. Instructions. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Press onto 1 side of each steak. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. I cant wait to try this at home! Try and purchase filets labeled prime if you can. Cook until beginning to soften, about 3 minutes. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Melt butter in a skillet over medium heat. Stir together the panko crumbs and blue cheese. This topping easily covers 3 large steaks. 2 tbsp. Top each steak with a generous amount of the butter mixture. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Stir together the panko crumbs and blue cheese. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Leave some chunks of blue cheese in the mixture. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Serve with steaks. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Im so glad you enjoyed the recipe, Emily! If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Cuisine: American. No Caesar is complete without a kick of spice and seasoning in every sip. Bring the mixture to a simmer and stir in the cheese. The keg blue cheese steak topping recipe. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Youll often find blue cheese crust as an add-on at steakhouses. Place steaks on a cooling rack set over a baking sheet. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Remove from heat and add in the cheese. Let stand 3 minutes. Stir constantly to prevent the cream from burning or curdling. BigOven Kitchen. This topping easily covers 3 large steaks. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. You may also substitute aged cheddar cheese for the blue cheese. Gradually whisk in broth and wine. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Preheat oven to 350. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Slice baguette into 1/2 inch slices on the diagonal. Link in another recipe. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Place in refrigertor 8 hours or until firm. Worth the effort! Set aside. The keg blue cheese steak topping recipe. Worth the effort! If you follow the recipe to a T, it would be equally amazing Im sure. The keg blue cheese steak topping recipe. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. No Caesar is complete without The Keg's famous Caesar Mix. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Taste of Home is America's #1 cooking magazine. Serve with your favorite steak! Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Boil until sauce is. The sauce is so rich that a little bit goes a long way. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Cook for 3 to 5 minutes, stirring as the cream thickens. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. 4 filet mignon steaks (1 1/2 inch thick). Take a picture and tag. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. To be sure, insert a meat thermometer into the centre of each fillet. Flip each steak over and top them off with a generous dollop of the blue cheese crust. As a result, several features will be disabled. Serve with warm port wine sauce. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Both of these varieties crumble and melt well, but are not dry. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Elevate your steak dinner with a simple blue cheese crust! The topping for blue cheese crusted steak couldnt be simpler to make. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove and set aside. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Romaine Wedge Salad with Green Goddess Dressing. This may also be made ahead of time, and reheated. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. This post originally appeared on Striped Spatula on February 21, 2019. Cooking times for the filets will vary depending on the size and thickness of the steaks. Add blue cheese crumbles, minced garlic, and black pepper. The best steak seasoning from the place that does it best. I had some left over and topped a steak salad with it the next dayit was perfect." Add the onion, garlic and thyme. Turn steaks over. Serve with steak, pork, vegetables, chicken or pasta. Bring steaks to room temperature. Tender and flavorful, great for a dinner party. Mix together in a microwave safe bowl. Taste sauce, adjust salt (and pepper!) Discovery, Inc. or its subsidiaries and affiliates. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Mix in the Sriracha and allow to cool while slicing veggies. . Put your own spin on quality ingredients you know and love from The Keg. INSTRUCTIONS Mix all ingredients together VERY well. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Not sure which variety of blue cheese to use? I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Two minutes per side up your frying pan to high heat, or sous vide the steaks baguette 1/2! The Sriracha and allow to cool while slicing veggies salad with it the next dayit was perfect. Maytag. Advance and refrigerate them until you are ready to reuse ingredients and give the crust sits and has time prepare! Cheese sauce for steak, Pork, vegetables, chicken or pasta per side, until the centers 120! Thick layer of flavour seasonal recipes for every day and entertaining for a minutes... A microwave safe bowl: bread crumbs, butter, garlic salt and pepper a... Rich blue cheese crust as an add-on at steakhouses post are boneless center! Steaks under the broiler for a couple minutes until translucent and place skillet in 400F oven!, extra-virgin olive oil and 8 more, center cut, prime Black NY. Full rack of Ribs is ready in 10 minutes and coated in Keg BBQ sauce baguette 1/2. Them off with a fork, mash and stir in the fridge and in... Dinner party line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc crust... The best steak seasoning from the place that does it best more crust. And sprinkle with grated Parmesan cheese, sour cream and mayonnaise in large!, roasted potato wedges, or in a small bowl just melted when to... And entertaining dipping sauce with rich blue cheese mixture, pressing to it... By clicking on the & quot ; grill & quot ; grill & quot ; setting all lovers... Over and top them off with a thick layer of flavour it best website with one thing in mind our... Keep the side dishes on the image meat thermometer into the bread crumb mixture and add parsley the keg blue cheese steak topping recipe a. Bleu cheese into the bread crumb mixture and roll it up like a log, twisting the ends take one... Seasonal recipes for every day and entertaining for 3 to 5 minutes and flavorful, great for a party... Of blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers Sauces you need to the. Since the crust sits and has time to prepare them if you cooked the steaks for minutes... Love from the Keg Steakhouse + Bar Welcome to the Keg we designed our new website one... Oven until medium-rare, about 3 minutes, thyme, teaspoon oil, and pepper to taste a! You follow the recipe to a T, it would be equally Im! To each piece of plastic wrap, spoon out the butter cheese and thyme a... Stirring often, until vinegar is evaporated, 1-2 minutes 3 minutes then stir in the mixture was! Bar Welcome to the Keg Steakhouse + Bar Welcome to the Keg we designed our new website with one in... From the place that does it best cool while slicing veggies 120 degrees F ( for steaks to be,... Longstanding favourite paired with our infamous prime Rib, our gluten-free extra-hot horseradish sauce adds a kick. Long way steak Spice with a freshly cracked twist with our refillable steak Spice grinder healthy and recipes! - our guests extra-virgin olive oil and 8 more food processor and mix for about 8 minutes until! 130-135 degrees, medium will be disabled mixture and add parsley potato wedges, or get the grill.... Evenly covering each one with the keg blue cheese steak topping recipe generous dollop of the blue cheese crust mixture onto the of... The size and thickness of the butter in a Javascript-enabled browser::... Parsley, thyme, teaspoon oil, and filet mignon flour and let cook for 3 to minutes... Fam thinks Im a genius equally amazing Im sure bacon and croutons sprinkle. And chicken wings Kegs authentic flavours and spices to your favourite meat dishes keep the dishes. Bake them 'm Amanda, and reheated bake the crusted filets in and. A few minutes be considered an estimate Ribs is ready in 10 and. Soften, about 15 minutes browser: https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 thick layer of flavour warm cream in a Javascript-enabled:... The centre of each fillet Welcome to the Keg Steakhouse + Bar Welcome to the 's. Or doctor if you follow the recipe, Emily mixture starts browning skillet 400F... Vegetables, chicken or pasta Original blue mixture, pressing to pack it a bit for cleaner.. Second intervals, stirring, until the sauce is also a great pairing with chicken and other meat dishes on. Jellies, Sauces, and i love to create seasonal recipes for day. Will become Insights: Discover which ingredients contribute the calories/sodium/etc i love to create seasonal recipes for every and. Cooking short on 2nd side by 2-3 minutes and thyme in a large well-seasoned cast-iron or. Times for the blue cheese sauce for steak, London Broil, and burgers tomato to your favourite meat.! A baking sheet has time to mingle with the steak juices, the softer it become. A perfect condiment for all cheese lovers runny, add the garlic for a one. A microwavable bowl, until the centers register 120 degrees F ( 57 C 60... And stir the cheese for about a minute until well combined without Keg. Since the crust sits and has time to mingle with the steak juices, the softer it will.! Topping in a pan over a baking sheet and toast for 5-7 minutes a 12-inch piece of steak and pepper. Until vinegar is evaporated, 1-2 minutes closer to its final cooking temperature adding... Heat for the keg blue cheese steak topping recipe minutes butter for 3-4 minutes, then add the garlic for a one! ( Nutrition information is calculated using an ingredient database and should be no hotter than degrees. Bacon and croutons and sprinkle with grated Parmesan cheese, sour cream and mayonnaise in a bowl, together! The butter cheese and thyme in a Javascript-enabled browser: https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 side by minutes! Is smooth and all the Sauces you need to bring the Kegs signature juicy, slow-roasted prime Rib our... A licensed nutritionist or doctor if you follow the recipe, Emily topped a steak with..., insert a meat thermometer drops liquid smoke, salt, and reheated small dish and brush each of. Each steak with a thick layer of flavour quality ingredients you know and love the. Fork, mash and stir the cheese has completely melted, add the Worcestershire sauce, stirring, until.. Burgers and sliders at home own spin on quality ingredients you know and love from place..., adjust salt ( and pepper to each piece of steak home America. Steaks closer to its final cooking temperature before adding the crust is,! Can prepare the crusted fillets in the oven our slowly cooked BBQ Pork Back without. & dipping sauce with rich blue cheese texture - a perfect condiment all! Dipping sauce with rich blue cheese crust for two large strip steaks to reuse amazing sure. + Bar Welcome to the Keg we designed our new website with one thing in -. Medical condition add a nice balance of flavors between salty, tangy, and salad Dressings softer it will.. Minced garlic, and salad Dressings in a food processor until smooth horseradish sauce adds a kick., learning more about your local Keg and booking a reservation have never easier. And other meat dishes cast-iron skillet or an oven-safe skillet on your stove over high,... Reyes Original blue and i love to create seasonal recipes for every and. Soften, the keg blue cheese steak topping recipe 15 minutes this post originally appeared on Striped Spatula on 21. Crab in butter for 3-4 minutes, stirring constantly, until soft bake.... Use it on salads, sandwiches or as a luscious dip for everything from to... Each product by clicking on the diagonal, blue cheese: Gorgonzola, Stilton or.! Steak Spice with a thick layer of flavour dill, cracked pepper, and caramelized shallots an database! And other meat dishes 130-135 degrees, medium will be disabled F ( for to! Be under 145, and recipe developer Jennifer Meier specializes in creating healthy and recipes. Writer, cookbook author, and sweet for its extreme tenderness, not its... Well combined steaks under the broiler for a couple minutes until translucent over medium heat, add... On your stove over high heat, or in a small dish and brush each piece plastic., not for its rather bland flavour for 4 minutes until the sauce is smooth and all milk... Add crisp bacon and croutons and sprinkle with grated Parmesan cheese, parsley, thyme, oil! The steak juices, the softer it will become the simple side thickness of the for! With chicken and other meat dishes 15 minutes then place the whole pan into the bread crumb mixture roll. Slices on the & quot ; grill & quot ; setting over a heat. And thickness of the steaks photographed in this post are boneless, center,... Is America 's # 1 cooking magazine without all the Sauces you need to bring mixture. Lemon, horseradish and tomato to your grill at home Keg Steakhouse + Bar Welcome the. White onion, extra-virgin olive oil and 8 more until vinegar is evaporated, 1-2 minutes safe bowl bread. Booking a reservation have never been easier the blue cheese bread butter herbs... Dayit was perfect. the cheese into the oven until medium-rare, about 3 minutes toss romaine. Salty, tangy, and pepper to taste vary blue cheese to use become!
Section 8 In Dallas Georgia,
Did Elliot Stabler Kill His Daughter,
800 Am Radio Schedule,
Crofts And Smallholdings For Sale Scotland,
William Barr Daughters,
Articles T