instant mashed potatoes conversion

\u00a9 2023 wikiHow, Inc. All rights reserved. No, instant mashed potatoes are not real potatoes. Great to pair with any meat or vegetable for a wholesome family meal. Add sour cream or yogurt for added tanginess. But after experimenting with a solid rotation of mix-ins (cream cheese, chives, milk, chicken broth, garlic powder, miso, Parmesan, and more), I finally landed on two winning combos thatll make any mashed tater shine. Use them up in these recipes with potato flakes. Easy and quick to preparesimply add water and ready in 4 minutes. The ingredients are almost identical to Hungry Jacks offering (both brands are produced by Basic American Foods), except it uses potato flakes instead of plain dehydrated potatoes. % of people told us that this article helped them. Include your email address to get a message when this question is answered. After you add the milk, pour in 1 cup of instant potato flakes and stir it for 30 seconds, or until the potatoes absorb all the liquid. As she puts it, "The sodium content of boxed mashed potatoes should raise a red flag for all consumers." A single serving of just 1/3 cup of potatoes (the recommended serving size for most brands) contains about 440mg of . You could even make a homemade herb butter to dollop on the potatoes before serving, or simply sprinkle on something like chopped tarragon or rosemary, which looks great and adds a nice herby layer. When you're ready, open the can, drain and rinse the potatoes, and add them to a small saucepan along with 1/4 cup of milk. 99 ($15.00/Count) Save more with Subscribe & Save. Remove potatoes to a bowl and add in the warmed milk mixture. Do not confuse potato flour with potato starch. Cover and set the lid to "Sealing.". If you don't want to go all in, try half water and half dairy. Season to taste with salt and black pepper. Those same add-inschopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so onwill enhance the instant variety as well. They are a good source of fiber, vitamins, and minerals. At the end of the 8 minute cook time, do a quick pressure release. Add potatoes (see my 'Instant Pot Mashed Potatoes Tip' section below for a tip on potato size), water, and amazing salt to Instant Pot. 5. (For example,Del Monteaddswater, sea salt, calcium chloride, and a color preservative to its canned new potatoes.) Insert the steamer basket and place the potatoes in the basket. Though not ideal for whipping up instant spuds, these dehydrated flakes work great as an ingredient in breads and cake mixes. The roasted garlic and yellow miso are the heavy hitters, bringing a burst of salty-umami to the otherwise kinda-bland spuds. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Next, bring the water to a boil over medium-high heat, then turn off the heat and stir in 1/2 cup of milk. Close the lid, move pressure valve to Sealing and press Pressure Cook on High or Manual for 10 minutes. If you really want to go all out, try combining the potatoes with half-and-half or buttermilk. Nothing! Instant Mashed Potatoes Conversion. When you add water to instant potato powder, it rehydrates and turns back into mashed potatoes. Add to list. FREE delivery Thu, Mar 2 . The process begins with potatoes that are peeled and cut into small pieces. There are a few tricks to keep up your sleeve, such as adding flavorful ingredients like crumbled blue cheese or fresh chopped chives. Release pressure using Quick Release method - turn pressure valve to Venting. What they do is take pre-cooked potatoes and then dehydrate them into flakes. Seemingly convinced, Mom then asked: Okay, but how do the potatoes taste? My answer: That depends on what you do with them. Now, using your family-heirloom potato masher, mash the potatoes to the desired degree of lumpiness, and stir those handmade lumps into your prepared instant mashed potatoes. But you can also lean on her for savory dishes (especially if you ever need to feed mashed potatoes to a few dozen people in five minutes flat). Most instant potato varieties call for you to combine the potatoes with water, but if you want your potatoes to taste a bit more indulgent, use milk instead. To start: Bring 3 cloves roasted and smashed garlic or 1 tsp. Just be sure to thaw them first, and opt for small vegetables, like peas, carrots, and corn, so everything gets cooked through. Looking for a silky, creamy mash that your guests will ask for seconds of? Step 3: Mash and season. The best way to make substitutions when baking gluten-free is by matching the weights of your ingredients. Every week I lug home a big ol bag of russet potatoes with the Very Good intentions of mashing them into creamy oblivion and covering a huge pile with a ladleful of stew and a dollop of sour cream. Idahoan Smartmash Low Sodium Mashed Potatoes with Vitamin C 25.2oz Pouch - 12/Case. Instant mashed potatoes are made by first boiling potatoes until they are soft. Just be sure to add a bit of salt at a time. Want to keep it vegetarian? The Best Potatoes to Use for Each of Your Favorite Tater Recipes, How to Cook Oatmeal on the Stove, in the Instant Pot, and More, 4 Ways to Upgrade Your Baked Potato, According to Professional Chefs, 15 Recipes You Can Make With Frozen Vegetables to Save Time, How to Store Potatoes So They Won't Sprout, 48 Easy and Delicious Recipes for Sweet Potato Lovers, 23 Delicious Squash Recipes You Can Cook in Any Season, This Viral TikTok Chicken Broth Trick Makes Flavorful, Creamy Mashed Potatoes, 11 Clever (and Incredibly Easy) Ways to Make Your Favorite Mashed Potato Recipe Even More Delicious, Sushi, Crudo, or Ceviche? And since the water has already been removed, it doesnt take long for the instant potatoes to reconstitute just add water and heat! Besides that, hes a hobbyist blogger and research writer. You usually turn to Betty Crocker for cookies and cakes. Best instant mashed potatoes overall. 365 by Whole Foods Market Original Instant Mashed Potatoes. But back to the mash: It turned out *so* ridiculously creamy. Give the liquid a good whisk (to meld the butter, garlic, and miso) and add 2 oz. To elevate your instant potatoes, try mixing a savory compound butter in with the spuds while they cook, or serve 'em with a compound butter on the side. But with a box of potato flakes in the cabinet, there's no need to bake and cool and wait around. They are too thin. Instant mashed potatoes are a popular food item that can be found in many grocery stores. Taste of Home is America's #1 cooking magazine. Armed with a can of new potatoes and instant mashed potato mix, you'll be able to make weeknight meals easier than ever, whipping up mashed potatoes that are as good as homemade with far less time spent in the kitchen. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How do you refresh leftover mashed potatoes? No matter; I'm sure you are not expecting anything more than a ball-park figure. Next, they are boiled in water until they are soft enough to mash. There is almost nothing more comforting in this world than a big bowl of creamy, homemade mashed potatoes. Substitute the water with chicken or vegetable stock for a richer flavor. They also somehow taste more potato-y than Hungry Jacks, which will trick your relatives into thinking you peeled and mashed them yourself. If you've ever had a beer that's been sitting out for a while, you know that it can start to taste flat. In a pot, potatoes usually take at least 15 minutes to boil. Potatoes taste, "Easy to make in a pinch. Some brands may also add other ingredients like butter, salt, and spices. In just a few simple steps, youve got yourself some delicious instant mashed potatoes. Idahoan Smartmash Classic Mashed Potatoes with Vitamin C 26 oz. Gummy and a little bland, with a sort of musty, mothball flavor profile that just wouldnt quit. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. 2Drain the potatoes and return them to the Instant Pot. The best way is to start with a small amount and then add more until you achieve the desired consistency. Sprinkle cheese, breadcrumbs, or chives over the finished potatoes for a more exciting and flavorful dish. If desired, sprinkle with paprika before serving (optional). Combine with other ingredients to really show off. They can be used in breads, soups, breading for poultry or fish and even as a thickener for sauce or gravy. Alternatively, use the same amount of plain yogurt or a few spoonfuls of cream cheese. So that's about 2 tbsp (~30ml) of flakes for every ounce of potato (again these are rough figures). While not quite the same as homemade mashed potatoes, they are a convenient option when time is tight or youre cooking for a large crowd. When mashing your canned potatoes, remember you're going to be adding them to your ultra-smooth instant mix, so you may want to err on the side of too lumpy. Requires zero monitoring. Once soft, the potatoes are riced or mashed to create a smooth consistency. Added a little more butter and cream.". Although there's a close association between all starchy ingredients, there is . cracked pepper to a boil in a small pot. Finally, use a fork to gently fluff the potatoes before you serve them. Bring 2/3 cup water and 1 Tablespoon butter to a boil. The 2019 edition of the Joy of Cooking . Verdict: Unlike the other picks on this list, the Idaho Mashed Potatoes mix was made up of powder rather than the expected potato flakes. For example, if youre using russet potatoes, youll want to use about 1/2 cup of water for every cup of dry potato flakes. A few cloves of garlic, a tablespoon of sour cream, or some shredded cheese can all make Instant Mashed Potatoes taste richer and more delicious. This is simply not true. John loves to research the things he deals with in his everyday life and share his findings with people. Check the measurements chart on the package for amounts for additional or fewer servings. And the cream takes the texture to new glossier heights. Transfer any leftovers to an airtight container and refrigerate them for up to 5 days. Theyre not as creamy as Bobs, but their firmer texture makes them great for scooping and serving, since the mounds will maintain their shape. The mashs texture is equal parts creamy and fluffy, so everyone at the table will be satisfied regardless of their preferences. The Best Canned Biscuits for Thanksgiving and Beyond, According to Our Taste Test, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, Bobs Red Mill/Background: Rawin Tanpin/EyeEm/Getty Images, Whole Foods Market/Background: Rawin Tanpin/EyeEm/Getty Images, Amazon/Background: Rawin Tanpin/EyeEm/Getty Images, Idahoan/Background: Rawin Tanpin/EyeEm/Getty Images, Edward & Sons/Background: Rawin Tanpin/EyeEm/Getty Images, ALDI/Background: Rawin Tanpin/EyeEm/Getty Images, 365 by Whole Foods Market Original Instant Mashed Potatoes, Idahoan Roasted Garlic and Parmesan Baby Reds Mashed Potatoes, Edward & Sons Organic Homestyle Mashed Potatoes, ALDI Chefs Cupboard Instant Mashed Potatoes. Despite how expensive these are compared to others on this list (about 89 cents an ounce, to be exact), this mix from Edward & Sons tastes so damn good that its worth every penny. #1. Pressure cook for 10 minutes; it will take an additional 7 minutes to pressurize. Here's how the instant mashed potatoes ranked in my taste test, listed from worst to best. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. On busy nights, when I know mash from scratch isnt realistic, Ive been turning to instant mashed potatoesalso known as instant potato flakes or mashed potato flakesinstead. 2023 Cond Nast. Mashed potatoes can elevate practically any meal, but sometimes you just don't have the time to peel, boil, mash, and mix the spuds. Have an extra box of instant mashed boxes on hand? Like any packaged product, it's important to read the label to understand its nutritional value. Luke Smith is a wikiHow Staff Writer. Mix in shredded cheddar or Parmesan cheese for an easy way to make instant mashed potatoes better, or go beyond the basics with blue cheese, Manchego, Gruyere, goat cheese or even cream cheese. Mashed potatoes can be reconstituted from potato flour, but the process is made more difficult . directions. 1 Pound (Pack of 2) 4.6 out of 5 stars 64. Cover the pot and select Manual and set to High pressure for 12 minutes. Megafit Meals Steak & Potatoes: Bremer Roasted Garlic Pierogies: HEB Smoked Brisket Potato Bowl: Clean Eatz XP BBQ Chicken Mashed Potato Bowl: Kevin's Natural Foods Homestyle Mashed Potatoes: Alexia Roasted & Ready Baby Golden Potatoes: Factor 75 Potato Leek Mash & Grilled Chicken: Green Giant Minute Mashers: Great Value Roasted Garlic Complete . The only gluten free flour that comes close to matching this is arrowroot, which ironically is a starch. Finally, dont be afraid to experiment! Mashed potatoes,I love you so much it hurts. I have since converted to baking bread by hand. Richards reveals that instant mashed potatoes, like so many processed foods, are dangerously high in sodium. But as long as you expect them to be different, they can still be good. Just because youre using a box doesnt mean you cant recreate the best mashed potato recipes. Spice options run the gamut, too: A few dashes of chile powder, onion powder, turmeric, paprika or wasabi can all turn humdrum instant potatoes into a wow side dish. He created Livings Cented to assist people who want to organize their home with all the modern furniture, electronics, home security, etc. Light and fluffy, 100% Idaho Potatoes, made [] Potato Flour contains .1% protein (very little) and 5.9% fiber (about average).