Stick to fine-ground plain cornmeal for the best results. With these few simple steps, you can take your store bought cornbread mix to the next level! For even more moistness, try adding a small amount of melted butter or sour cream to the batter. Pour into prepared baking dish. Most of my family will even eat leftovers for breakfast! Homemade cornbread is easy, so no need to complicate it. I grill it lightly with a few leaves on the grill, then drizzle it with maple syrup and serve with a fried egg. This recipe calls for Bisquick baking mix just because its more commonly available, but of course, Marie Callenders will work, too. In fact I have the most perfect gluten-free cornbread recipe post right here on this blog. Thank you so much for letting me know that my tips worked for you. However, there is only 1 tablespoon in the entire recipe. Add a little bit more cooking oil to the batter than the amount that the recipe calls for. The corn flavor comes through while being the perfect texture. They won our hearts because of their excellent texture and authentic flavor. Its not overly sweet, so for those of you who prefer savory cornbread, youll also enjoy this. If you love dessert- try adding a scoop of vanilla ice cream to the top while the cornbread is still warm or heat up- so good! The cornbread is moist, flavorful, and slightly sweet. It gives the cornbread a pretty, buttery yellow color, and has a great flavor. Regardless of what you use to make moist cornbread, its always good to have a crispy crust. But the iron skillet provides a better outcome. We love cornbread in our house! Please try again. 1. In a large bowl, cream the butter and sugar. White cornmeal is also okay, but it has a milder corn flavor. Well! Cook Time 18 mins. It's also is super easy to mix (probably just as easy as the pre-made mixes). I remember being young and loving Marie Callender's cornbread when we would go out to eat. Let cool for 3-5 minutes.Muffins (makes 12 muffins):1. This mix can be prepared in less than thirty minutes, making it a great choice for busy weeknights. In addition to several different methods, you can keep your cornbread moist with them. We love cornbread as side, snack, breakfast, dessert, you name it. Make a tasty snack out of some different liquids by experimenting. This method allows you to ensure that even if your cornbread has been rewarmed once or twice, it still tastes as good as it did when you first opened it. It is possible to substitute milk for water. Pour milk mixture into the dry ingredients and whisk until smooth and just combined. The center is fluffy, moist, sweet, and has perfectly golden brown edges! Remove them from the grease and allow them to cool on a paper towel before serving. You also have the option to opt-out of these cookies. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. How to Make Cornbread Moist: 5 Easy Tips - Southern Home Express Mix to incorporate. This cornbread is incredible, so sweet and delicious! Another thing I like about this recipe is that it is so simple to make - it is basically add all . To thaw, leave the cornbread wrapped, at room temperature for several hours. Servings - + muffins. These cookies will be stored in your browser only with your consent. So then I as I left my friends house I knew I had one more recipe to try. You can also warm it in the oven. From adding yogurt or applesauce for extra moisture to adjusting the baking temperature and time, we will help you craft the perfect cornbread every time. If you'd like, try the roasted corn kernels from Trader Joe's for a fun flavor. Pour into 24 greased muffin tins, or into a greased loaf pan or 8 x 8 baking pan. It is divine! Best of both worlds. You'll love serving this with chili or stew, or fresh peas, or simply eating it hot from the oven with loads of sweet butter. Or place a square in the microwave for a few seconds. Grease the bottoms and sides of 2 (8-inch) pans generously with butter. You can make this recipe in a 9 x 9 inch round cake pan, a square baking dish, or a cast-iron skillet. Oh em goodness Cornbread is available in a variety of shapes and sizes, so you should experiment to find the best milk substitute for you. Best Cornbread Mix At a Glance. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Cornbread is one of the simplest but more difficult recipes to master. Recipe: Marie Callender's Famous Golden Corn Bread - Chron This one wont stop me. I had been trying to figure out how to get cornbread to stay moist, and this one is fool-proof! This website uses cookies to improve your experience while you navigate through the website. Cornbread should be light and fluffy, not dense and rubbery. If this happens, just add more liquid to give it moisture again. If you want to get really creative, you could even mix in some applesauce or mashed banana to add some moisture. (Pouring the batter into a hot grease pan will give you the best crust.) This cornbread is genius served with all kinds of dinner. Cornbread can become dry and dense over time, or it will lack moisture. Either way, it should be placed in an airtight container to maintain freshness. Did you know that its possible to make your own cornmeal? Some folks like cornbread with fresh corn kernels baked right inside. In this group, we share dinner, dessert, snack, and lunch recipes. Instructions: Preheat oven to 375 degrees. Lumps are okay. There are other ways to make your cornbread moist. Our copycat recipe for Marie Callendars Cornbread Mix is one of the best recipes for cornbread. Its also soft, warm, and buttery, and simply sublime. These add-ins will definitely give more personality to your cornbread. I also like adding an extra egg yolk in there. The addition of creamed corn gives the cornbread a sweet and creamy texture that complements the hearty flavor of the cornmeal. So yes, I like my cornbread on the sweeter side but not quite that sweet. Combine all dry ingredients. https://www.the-girl-who-ate-everything.com/kendees-famous-buttermilk-cornbread/. This could be done by increasing the amount of milk, cream, or vegetable oil used in the recipe. Add eggs, milk (for a richer cornbread) or water (lighter in calories), and 1/3 cup oil (or substitute 1/2 cup applesauce for a lighter version). eggsmilkbutterBisquick Baking Mixcornmealsugarbaking powder, Making custom-made cornbread muffins, bread or cake can be a lot of fun. Let the cornbread cool slightly on a wire rack for 15 minutes. Mix wet ingredients in another bowl; then combine with dry and stir till combined. This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. Because of the moisture the kernels add, you'll want to test the cornbread with a toothpick (to see if wet crumbs come out) before removing from the oven. Serve warm with butter and a drizzle of honey. This cornbread requires 35 minutes to bake, but I like to check at the 30-minute mark, just to be sure. document.write( new Date().getFullYear() ); Four Way Memphis. CookThink does not publish guest or freelance posts. I love running, cooking, and curling up with a good book! Pour the batter into a greased 8x8-inch pan or a cast iron skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my blog and kitchen! We also use third-party cookies that help us analyze and understand how you use this website. Using this copycat recipe, youll have a moist, perfectly crumbly, and extremely tasty loaf of bread. This simple recipe trick can be made with a standard boxed cornbread mix and makes a delicious moist and honey sweet cornbread. Brown sugar, honey, or corn syrup can all be used as sweetener. Mix until lumps disappear. There is no need to worry about the mix becoming dry; instead, the flavor will be homemade and made from scratch. Put the skillet back in the oven and bake the cornbread for 18 minutes. You can wrap it again in just foil and heat it in a 350F oven for 10 to 15 minutes. Sage, thyme, and rosemary are some of my favorites. Plain yogurt also works to make the cornbread moist. Mix until combined and then pour out into prepared baking dish. If you have a few things on hand, you can usually make the best cornbread youve ever eaten. She starts out with a Jiffy mix, making it super easy. Cornbread ages and becomes too dry to use, and there will come a time when it is too dry to almost completely remoheat and revive. Let the batter sit for 15 minutes before baking. Making store bought cornbread mix better is easy and can take your cornbread to the next level! The texture will be the same if you use white cornmeal, if it is the same grind as your yellow cornmeal. Course Breads. If you like it dense, omit the baking powder. I was at a church function and our friends said his mom was famous for her cornbread so of course I had to try it. This is why I named it sweet cornbread. Stir together corn bread mix and water until combined. Slice it into squares, serve, and enjoy. It is very hard only to have one piece. originally published on Oct 8, 2022 (last updated May 1, 2023). In fact, Greek yogurt makes cornbread super moist. You can use gluten-free Bisquick for gluten-free cornbread. Eating cornbread with honey and butter is often a very popular way to consume this delicious dish. Pour into greased baking pan.5. Polenta is a dish made of boiled cornmeal. Kids loved this cornbread so much with our chilli this evening. Give the cornbread a chance to cool for at least 5 minutes before cutting and serving. (Note: I usually combine 1 box of cake mix and 3 packages of cornbread mix and save 1/2 of this for a second batch later, about 3 cups.). Let them cool slightly and enjoy! . She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Don't overbake cornbread or it will get dry. Regardless of who makes it, everyone deserves a bowl of sour cream. Heat oven to 350F. Wrap the squares in plastic wrap and place in a large zip-lock bag. In fact, my grandmothers and great-grandmothers all made wonderful foods that bring back wonderful memories. This creamed corn casserole will last for days and tastes fantastic the day after it is made. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Combine remaining ingredients and add to dry ingredients and mix well. Made another one the next day, and Im making one again this week. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Bake until a toothpick inserted in the center comes out almost clean, with no wet batter, 30 to 35 minutes. Stay away from cornmeal mix as it contains flour and leavening agents. Just substitute the gluten free flour for the all-purpose flour and the other items can remain the same. Your email address will not be published. Your email address will not be published. Adding tangy and tender ingredients such as sour cream and buttermilk elevate your cornbread to the next level. For muffins, bake for 20 minutes. Preheat oven to 375F.2. I'm a mom of five, wife, and cookbook author from Florida now living in Utah. And, no need to use a mix! I always double it. The result? Almost. If the cornbread is done the toothpick will be clean or just have a few little crumbs on it. And we believe this Copycat Marie Callendars cornbread mix does a good job of replicating the real thing. Feel free to customize cornbread to make it your own! The combination of the two ingredients makes a delicious and moist cornbread that pairs perfectly with chili, stews, and any other Southern dishes. Hi Sheila. Let's make cooking and baking at home fun! Jalapeo Corn Bread Muffins (Maria Calendar's Mix) - Delicious Table Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. Hope you love it like I do! Reminds me of Marie Calendars cornbread. Enter your name here, and I'll send my tips right to your inbox. Bake until a toothpick inserted in the center comes out almost clean, with no wet batter, 30 to 35 minutes. To be sure the cornbread is baked, insert a toothpick in the center and make sure it comes out clean, not wet. Dont wait out too long, though, or the batter will be way too thick and stiff. Put the skillet back in the oven and bake the cornbread for 18 minutes. When you add corn it turns into a spoon bread, corn pudding, or Corn Souffle. cup powdered sugar. Youll also love the fact that the cornbread will have a lighter, fluffier texture. It goes great with a fresh batch of chili, soup or stew. Sweet and Moist Cornbread - Kathryn's Kitchen https://www.the-girl-who-ate-everything.com/kendees-famous-buttermilk-cornbread/. There is absolutely nothing wrong with that. The great thing about making your own muffin mix is that you can custom make it according to your dietary needs or flavor preferences. In a large bowl, cream the butter and sugar. I usually reduce the sugar and use 2/3 the amount and it is sweet enough for our family. If youre splitting the dough into smaller pans such as cupcake tins, consider cutting the bake time in half and then adding baking time in few minute increments as needed. The Best Store-Bought Cornbread Mixes - Allrecipes There is plenty of toothsome crunch, even when you don't use course ground cornmeal. Please leave a comment on the blog or share a photo on Pinterest. Measure the ingredients well. Place it in any baking dish to bake it. Thats why I like to use an iron skillet. Just remember, though, youll still need the eggs that you have in your original recipe. While the main sweetener here is sugar, the honey plays an important role. Use yellow cornmeal to make it golden and sweet, Choose Your Favorite: Easy Recipes For Potato Salad, The Best Mexican Meatballs With Chipotle And Adobo, Chocolate Peanut Butter Marshmallow Cookies. Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. In a separate bowl, whisk together the eggs, milk, and melted butter. Bake on High for 9-1/2 minutes. We may receive a commission for purchases made through these links. There are probably other things you can do as well. Commentdocument.getElementById("comment").setAttribute( "id", "a92e9b741b7d69a02b45e7229fbd65fc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It stays moist and holds all that flavor in. Store in the pan, wrapped well with plastic wrap. Some people have been known to even mix honey and butter to make homemade honey butter. You can use either fresh, canned, or frozen and thawed corn. Do not overmix the batter. The classic dish of corn bread is enjoyed by many people, but finding the right recipe can be difficult. This dessert is made with cream-style corn and has a light sweetness. Pour into ungreased 8x8" pan and bake 20-25 min at 400F. START checking it for doneness at 25 minutes and bake longer until a golden-brown color if needed (up to 35 minutes). Plus this recipe is a breeze to double for a crowd! Because corn bread is high in carbs, it goes well with almost any meal. We have discovered its true SECRET RECIPE and we can give it to you.A Secret Offer Just for My Readers (Recipes From 5-Star Restaurants and Over 200 Other Favorite Restaurant [KFC, McDonalds, Popeye \u0026 Many More] Recipes) :http://SecretRecipes.in/SecretOffer For more SECRET recipes from 100+ of your favorite Restaurants, Brands and Companies from around the world, you can visit:http://www.SecretRecipes.in Track Name: Why Couldn't Be Poor Little MeArtist: Benny GoodmanAll the copyrights to the song belong to the respective bands and no copyright infringement is intended. Place it in the refrigerator or freezer for added length and freshness.To store already baked cornbread, place it in an airtight container or zipped storage bag. I recommend changing it to half sour cream and half of whatever else you use to start. I have to say, I do love it this way if I'm serving it with chili. If you love cornbread, be sure to check out my Cornbread Pudding recipe! The mix comes in a three-pound bag that makes enough cornbread for the whole family. Freeze the entire pan, baked and cooled, then wrapped in plastic wrap and foil. Prepare the cornbread mix according to package instructions, and add two tablespoons of sour cream, stirring well to incorporate it into the batter. This cornbread recipe has a sweet, buttery, and corn flavor combination that works well. Thanks for sharing my new cornbread recipe! Organic Corn Bread Mix at Whole Foods Market With this mix, you can quickly and easily make a delicious side dish for any meal or snack. There is plenty of liquid in this recipe in the form of eggs and milk. To make a moist and tender cornbread, we combine butter (which adds fat and flavor), buttermilk (which adds tang and moisture), and eggs (which help to hold the bread together). Put the skillet in the oven so it can get sizzling hot. Costco also offers competitive prices on Marie Callenders Cornbread Mix, making it an economical choice for large families or those who need to feed a lot of people. Go here to learn more about this food-loving military BRAT southern girl. ALL RIGHTS RESERVED, 998 Mississippi Blvd. Properly store your leftover cornbread by placing it in a large zip-lock bag or cover the baking dish with plastic wrap. I try to provide true and accurate information, but these numbers are estimates. Store any leftover cornbread in an air-tight container. Why dont you just call it a cake with a little cornmeal thrown in for texture. So how do you make moist cornbread? It is denser and tangier than milk, making it a better option for your family. The Bob's Red Mill cornbread mix was the most expensive package. Start by adding some extra ingredients like a handful of grated cheddar cheese, some finely chopped jalapenos, diced onions, or even some cooked bacon. However, because it makes a lot, I left the original amount here. The mix is easy to use and results in a delicious, fluffy cornbread. Slowly whisk in the melted butter until combined. Sometimes I like it crumbly. We are compensated for referring traffic. Hot butter will scramble the eggs. 2. Theres absolutely no shame in having all sour cream. You can use a round or square baking pan or even put them into cupcake tins to enjoy already divided individual servings. Additionally, adding extra eggs to the batter will help to create a more moist texture. Author Julie. Boxed Cornbread Mix Is GoodHere's How to Make It Better I call this a honey cornbread recipe because it has honey in the ingredients! To calculate the nutritional value, a single piece of food is used. My family and I are definitely going to be having this cornbread again! Wrap the same as above. OMG. Easy Creamy Corn Casserole Recipe - Budget Savvy Diva I like cake. Store any leftover cornbread in an air-tight container. My fine-ground cornmeal cornbread is so moist you dont need to add a speck of butter. Just heat some cooking oil in a saucepan on the stovetop until it reaches 350 F degrees. One of the ways to make cornbread moist is to swap out some of the liquid for sour cream. If you want cornbread success, its important to use the right kind of cornmeal. The first way to store it is in its dry form as a mix, before the egg and milk are added. Remove the cornbread from the oven and put the skillet on a heatproof surface. This would be like what you would purchase in a box or package if you were to buy it from the grocery store. Then here I was with more of these packets and in need of a way to make them better. You dont have to be a professional chef to make delicious dishes. Filed Under: Muffins & Breads, Side Dishes, Thanksgiving, Your email address will not be published. Until I happened to be at my friends house and her mom was telling me how hers was the best cornbread recipe was and that it was sweet like Marie Calendars. So come on, put on that apron, preheat your oven, and prepare to be a-maized. The following are some of the ways that I have discovered to make cornbread moister. You can stir in 1 cup of fresh corn kernels or frozen, thawed corn. I just knew. If you are looking for a basic moist cornbread recipe, either scroll to the bottom of this post or click on the jump-to-recipe button at the top of the page, directly below the title. Me like to eat literally anything with cornbread. Next recipe. Pre-heat oven to 375 and spray 8x8 pan with cooking spray. Its also is super easy to mix (probably just as easy as the pre-made mixes). However, you can use whatever pan you have. The key is to substitute 3 tablespoons of mayonnaise per egg in the recipe. Well, that's not completely true. Add remaining wet ingredients and mix well.4. Corn and fruit muffins can be flavored with pineapple or orange juice to add a different flavor. And my silly husband said he didnt like cornbread. With the help of Bisquick, this recipe comes together in no time. Bake at the right temperature. Best Budget Cornbread: Jiffy Honey Corn Muffin Mix. To freeze it, slice the cornbread into squares and place them in freezer-safe bags with a piece of parchment paper in between. Pour into 24 greased muffin tins, or into a greased loaf pan or 8 x 8 baking pan. The batter should be loose and almost watery. Adding oil and melting the butter help to add to this moisture. Im Kim. Original author is listed as Cheri McClean. Serve with butter and honey, enjoy! If your cornbread has come out a little too dry, there are a few things you can try to moisten it up. Add shredded sharp cheddar to the batter for a cheesy cornbread. There was an error submitting your subscription. If using a cast-iron skillet, preheat it on the stovetop over medium heat before pouring the batter. Keyword Cooking, Food, Recipe. Line an 8x8-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. Bake for 35 minutes or until center is done. Yes, this recipe works really well with an all-purpose gluten free flour that uses a 1:1 exchange. Add the eggs and salt and mix until combined. Although the batter will be slightly lumpy, this classic baking mix is well worth its name. Keep in mind that the type of oil you use can change the flavor of the cornbread. Wonderful! If you use buttermilk instead of milk in cornbread, it will have a slightly tangier flavor. Drop cornmeal batter into the heated grease by the tablespoon full and cook the balls until they begin to turn brown. Set aside. I have been looking for THE cornbread recipe for decades, yes, really decades. You probably remember that corn (maize) is an American crop developed by the Native Americans and shared with the Pilgrims. To freeze, wrap the cornbread into individual large squares so you can eat as many as you want at a time. 1 pkg cornbread mix Use Marie Callender, if possible; 1 C sour cream; 2 eggs; 1/3 C butter or margarine melted; 1 t salt; 1 can creamed corn 16 oz. Remember, though, that you still need the eggs from your original recipe. It does a good job of replicating the real thing. Sweet Cornbread recipe soft, tender moist quick bread recipe thats sweet just like I like it. But for the ultimate cornbread experience, you cant go wrong with these pairings. Add the buttermilk and mix until thoroughly combined. The golden and crispy cornbread topping adds a wonderful crunch and flavor to this classic dish. Filed Under: Bread, Side Dishes Tagged With: baking, bbq side, bread, cornbread, honey, moist cornbread. 23 cup sugar. The moisture content of cornmeal obtained from fine-ground cornmeal is higher than that obtained from medium or coarse grinds. It pairs perfectly with a variety of entres, including chicken, beef, pork, and fish. You can either use all fine-ground cornmeal or half fine-ground and half medium. Made one for thanksgiving and it came out perfect. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Required fields are marked *. JIFFY mixes are extremely versatile, which is why they are so popular among home bakers. Each square seemed to be ten feet tall and was sweet and moist. Youll see that I use a combination of extra ingredients to get excellent results. I knew there wasnt any reason to look any further. The dress was discontinued (or as I like to look at it one of a kind), inexpensive, modest, and the perfect mixture of satin and detail. Because vaporated milk is denser and sugary than regular milk, we recommend thinned it with water. I also love that it won't fall apart when I smother it with honey butter! I'm glad your cornbread turned out heavenly! The Best Sweet Cornbread Recipe - The Girl Who Ate Everything I do have a glass baking dish, but just wondering, can this be done in a regular 913 pan also? Source: my friend Rachel's mom, Kim Smith who got it from her church cookbook. Calls for water, oil, and egg. You'll be organized and stress-free in no time! What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies Home Journal. Bake it in a greased baking pan. Place a rack in the center of your oven and preheat the oven to 350F. Thanks for stopping by Tara Teaspoon! Here is a recipe for whipped honey butter:2 sticks butter, softened at room temperature2/3 cup honey cup powdered sugarUsing an electric mixer, beat together the ingredients until thoroughly mixed and whipped butter forms. You can also use a regular pancake mix in a pinch. But I had to know. This casserole is made with creamy corn, buttery cornbread, and a blend of cheddar and Monterey Jack cheeses. Yellow cornmeal is slightly sweeter than white cornmeal, so it's often preferred in baking muffins, bread, or pastries. You can substitute coconut sugar, Splenda, and other sweeteners for sugar. However, if it is still too dry for you, keep altering the ratio until you get it just right. You dont want to burn up your machine by making it do work its not cut out to do. When the cake has finished baking, it should be golden brown. Adding sour cream to your recipe will greatly increase the amount of moisture in your cornbread. She spent a lot of her childhood learning the fundamentals of baking at home, thanks to her father, a baker. Pour into your prepared pan. However, sometimes it can turn out dry and crumbly, leaving you disappointed. Both sides of the Civil War relied on cornmeal as a staple to feed their soldiers. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Thats because there are times when I need buttermilk for a recipe, but I dont have it in the fridge. Add the buttermilk and mix until thoroughly combined. It also pairs well with anything grilled, such as meats, vegetables, or pastas. Both ingredients will add extra flavor and richness to your cornbread. And add 10 to 15 minutes onto the baking time. I'm proud and excited to say this cornbread is better than Marie Callender's! It can also be stored in the freezer for up to three months. Allow the frozen cornbread to sit at room temperature for a few hours before serving. Subscribeand Ill send all my newest andFREErecipes to your inbox! Mix to incorporate. Marie Callender's Cornbread Recipe - Insanely Good Prep Time 15 minutes. Ty. I'm sure you could bake this recipe in muffin tins. I just made it in a 12 inch cast iron skillet & it was amazing! This article explores tips and pointers for perfecting your cornbread methods. This site contains affiliate links to products. Preheat oven to 350 degrees F. Grease a 913 casserole dish. For some reason, fine-ground cornmeal holds more moisture than a medium or coarse grind. The cornbread casserole can also be easily adapted to suit different tastes and dietary needs. A tablespoon of honey, an extra egg, and an egg with an additional tablespoon of moisture may all help to restore moisture. Thanks! By melting two tablespoons of butter into one cup of broth, whisk in 14 cups of buttermilk. In addition to providing a convenient way to enjoy the original restaurant cornbread, Marie Callenders offers its just add water mixes. It just adds a little something! Bake for 35 minutes or until center is done. Love moist, sweet cornbread? When combining sour cream with a recipe, you will be able to add a lot more fat and moisture while also adding a lot more flavor and texture. It tastes fantastic with chili or with my favorite navy bean and ham soup. Creamed corn can also be used to replace some of the liquid ingredients.
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