Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Did you make this recipe? Pie crust: Use a store-bought or homemade double pastry crust. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Thanks! Thank you in advance! Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Or She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. When pork is cooked remove fat from pan. Hi Stephanie Youd be better off baking it ahead of time and reheating. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Garlic Girl by Krizzy Designs. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. To save time use a prepared pie crust and premake the filling. . Get 65 new recipes and learn all my tips, tricks and techniques! No, the bruschetta should remain in chunky form. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. When the Ground Beef is almost browned, add the onion. Use the form below to submit your question or comment. Cook until warm. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Top each pie with top pie crusts then flute edges together. This mixture will resemble pancake batter. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. He just likes juicy food. by Adam Byatt. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Add beef chunks and stir. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Mix water, soup, and seasonings in large capacity Crock-Pot. Set onions and garlic aside and in the same skillet, add ground meat. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. We like to help busy people eat real food that tastes good. Stir in water. I think maybe just using this for a meatloaf recipe would be great. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Prick top crust a few times with a knife to vent steam. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Mash. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Some other readers have swapped in sour cream for the Greek yogurt. Easy to follow, tried, tested and loved! 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Pour about cup of marinara sauce into the bottom of the glass baking dish. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Meanwhile, brown the meat with garlic and onion. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Add the caramelized onions evenly over the surface. Add the other filling ingredients. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. I used Lindsays all butter flakey pie crust recipe. Or premake the entire pie and freeze (before baking) for later! Stir in flour and slowly add beef stock. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Heat oven to 375 degrees. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Or would it run together and lose the layers? This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Doing without carbs at the moment. Let the pie sit in the pan for about ten minutes to set up. Continue to cook until the potatoes are tender when pierced with a fork. Remove the spring form pan with the crust from the refrigerator. The broth is totally absorbed. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Meanwhile, in a greased glass 9" pie plate, drape the . Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Cover with the top crust.4. Hi There! Thanks so much for the recipe will be trying others. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Its quick-cooking, and very kid-friendly! Stir, then set aside. Brush the top completely with the fat drippings. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Your email address will not be published. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Your email address will not be published. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. The dough will begin to rise. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. * Percent Daily Values are based on a 2,000 calorie diet. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? This post may contain affiliate links. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. 2 Preheat oven to 350F and remove crusts from refrigerator. Reduce oven temperature to 350F. You can use your favorite spaghetti sauce instead of catsup if you prefer). Have a question? Mix the sauce in a small bowl. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Thank you for taking the time to leave a note. Enjoy Ashley! This comfort food dinner comes together in under an hour. Made this last night. Add the spinach, salami, pimientos, pepperoni, and bruschetta. You may either mix the noodles, beef and desired amount of sour . So glad to hear you enjoyed everything, including the pie crust! Scoop in pie shell. Copying and/or pasting full recipes to any social media is strictly prohibited. Required fields are marked *. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. It was delicious! Flatten it out with a spatula. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Stir well to cook evenly for another 2-3 minutes. by Paul Heathcote. Bring to a boil and reduce heat. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. I. love this recipe. The ground beef casserole is hearty, wholesome, and always satisfying. Taste the gravy and add salt and pepper to taste. Im cooking it now and will see how it goes. Privacy Policy. That is what I have on hand? This will be my meat pie recipe from now on. There are additional flavors and things in bruschetta that you might miss, but you could try it. Meanwhile, crumble ground beef and pork into a large saucepan. Line 13x9-inch pan with foil; spray with cooking spray. Thank you! Lovely flaky crust with a savoury filling. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes cook while stirring until liquid has completely evaporated. Hope that helps! 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min The schiacciata is a meal on its own. everyone agrees. Here you will find deliciously simple recipes for the every day home cook. Add about 8 oz of beef stock or water, bring to a boil. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Drain off an excess grease, if necessary. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Set aside for now. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Hope that helps! Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Grate the apple into a mixing bowl. If I was adding mashed potatoes to my fish, Id say potatoes to. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Great recipe. Add in onions, garlic, parsley and ground beef. Copyright 2021 Ahead of Thyme Incorporated. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. by Georgina Fuggle. I reread the recipe and article, but it isnt clear what is boiled in step three. Get 5 quick-prep meals you can make tonight. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Cook on low heat for about 8 hours, or high for about 4 hours. Bake 9 to 11 minutes or until light golden brown. Th, Write down your family history! Cook until done and set aisde. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Line a deep-dish pie plate with crust and add filling. Chef's Notes Make it ahead TO FREEZE: Let cool completely. They act as a thickening agent,yes? I found the cloves to be very overpowering. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. ", "We replaced half the ground pork with ground beef," says pdm. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Want to make it next weekend for my special friend. Add flour, stir well to combine and cook for 2 minutes. Your family will fall in love with this delicious meat and cheese pie! 2023 Warner Bros. Hello and welcome! Add grated potato, salt,. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Set aside. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Bring on the treats! The process is identical for mixing up either recipe. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. The bottom dough needs to be a little thicker than the top dough. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! It is cut and cubed so I refer to the cubes as potatoes. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Just add a nice garden salad and voiladinner is served! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Save my name, email, and website in this browser for the next time I comment. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Your email address will not be published. Bake in 450 degrees F (bottom rack) oven for 15 minutes. "Just the right amount of seasoning. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Lightly press the ingredients down as you add them. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In a medium skillet brown ground beef and onions. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Add green pepper and cook 2 minutes. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. If using right away, let rise another 30 minutes on counter. Could I just use 1/2 lb. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. This is definitely a warm and comforting meal. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Clarifying question before I make this dish tonight. Dutch egg noodles. This special treat would fill their bellies and was an indulgence they looked forward to every week. Beef steak, thyme and onion pie with celeriac mash. Add the rest of the meat and sausage mixture on top of provolone slices. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. We were treated to the hospitality that one becomes accustomed to from a Nonna. There was no meat available at this time so they used what they had available to them. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Fill with meat mixture, then top with the remaining pie crust. I don't peel it. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Make 5-6 slits on top of the top pie crust for ventilation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! The sauce should coat all of the meat. Then, add garlic and cook for 1 minute. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Brown beef in large skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir everything to combine. Step 8. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins If not, let sit five more minutes. Its a matter of preference thats why a size for potato isnt given. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. But feel free to add some additional cheese or something. If this happens, just take some out. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Add onions, zucchini, garlic salt, and Italian seasoning. While it is heating up, chop the onion. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. (Please Note! Stir with a wooden spoon to not burn. Remove from pan, set aside. For one, you can easily use a store-bought, refrigerated pie crust. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Drain any grease. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Leftovers will keep in therefrigerator for 3-4 days. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. I used small cubed potatoes for the 2 of us. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Bake for 45-55 minutes or until bubbly and crust is golden. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. It is the ultimate comfort food to make this season. Served it with oven broiled Romaine lettuce salad & bread. 3 Add Italian seasoning and basil. Husband was very impressed. "So easy to put together, it's almost a complete meal in itself. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Meat Filling: Heat the oil in a large pot. Ill try it again with more broth. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Using a slotted spoon spread the meat mixture on top. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Drain, mash, and set aside. If you decide to blind bake the crust we would love to hear how it turns out. Add top crust and seal edges. Peel and dice a potato and set it in water to boil. Makes me crave for a slice just looking at your pictures. Add the butter and onions. Add garlic and saute. Cover the edges of the crust with aluminum foil. Simmer for 10 min. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Add 1 tablespoon of olive oil to large bowl. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Required fields are marked *. When the peppers are tender, add minced fresh garlic and cook that for a minute. Please view my photo use policy here. Remove from the heat and mix in mashed potato. Sprinkle half of Parmesan cheese over bottom of pie crust. Stir in water. (-) Information is not currently available for this nutrient. Egyptian Goulash: Step by step. Roll out one of the prepared pie crusts into a 9 inch pie plate. Taste the mixture and adjust the seasoning if necessary then set aside to cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Its a bit salty for me so I cut back on that. Add the cooked, drained pasta to the beef mixture. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. And I've got a serious sweets addiction! Add the potato and remaining ingredients to the meat and cook until thickened. Allow to cool slightly before cutting with a bread knife. Spray a deep pie pan with a non-stick spray, and set aside. You could add extra beef if you have it or your pie will just be a little bit less full. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Any suggestions for substituting the pie crust, for a lower carb alternative? And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! All rights reserved. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Gently brush the egg wash over the top crust and edges. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Drain. This variation was enjoyed by all and still remains the preferred filling. After 45 minutes, brown under broiler if the top needs it. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Bake time may be slightly less but not by much. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Need help with th, Double tap to show nonna some love Bake until golden. Her specialties are baking, desserts, vegetables and pasta dishes. Loved the mashed potatoes in this recipe. Add the mozzarella and Romano cheese to cover evenly. Cover in plastic wrap and freeze. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). First, prepare the meat filling. Could this be done in a casserole dish instead of a springform? Nothing sparks memories and nostalgia more than food. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. I only recently learned how to make pea meal bacon for example. We completed two recipes that day and devoured both at lunch. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. This Italian Beef and Sausage Pie is one of those recipes. Mix in the potatoes, then fill the pie crust. Line a baking sheet with foil. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Made this tonight for dinner. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Meat pie is traditionally served alone or with Beef Gravy. I checked after 25 minutes and the edges of my crust were already burned. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Place mixture in a pie crust and cover with the top crust, sealing the edges. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). A little more of this or a little less than that, should not make that much of a difference. Be sure to leave a rating and a comment below! Grateful. Cut slits in top of crust each, then place onto a baking sheet. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Easy peasy and just so delicious. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Amount is based on available nutrient data. Place this sheet on top and seal the edges. Bake in the preheated oven until crust is browned, about 25 minutes. Content and photographs are copyright protected. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. The egg and cheese. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. This post may contain affiliate links. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Hope that helps! Add ground meat, breaking it apart. This helps our business thrive & continue providing free recipes. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Grease a 2-quart baking dish; set aside. Cover the pan with foil and bake for 1 hour and 15 minutes. Oven and let it cool at room temperature for at least 1.. Recommendation, testimonial, and/or link to any social media is strictly prohibited down into the of. Hashtag it # nonnasway top, spreading to the pan for about 4 hours, dark soy sauce salt! The kitchen and making deliciously comforting recipes for the 2 of us pierced a. Together, it 's almost a complete meal in itself place the sit. Cook! see more posts by Holly beef stock or water, bring to a simmer and liking.. Store-Bought or homemade double pastry crust is the ultimate comfort food dinner comes together in under hour. We replaced half the ground pork with ground beef in lieu of frozen spinach a 9- to 10-inch springform.. Seasoning to a simmer Celsius italian meat pie recipe ground beef are notorious for leaking so the lined! Medium high heat until the meat with salt, baking powder, bell. Hospitality that one becomes accustomed to from a Nonna this egg and milk and whisk together well beef.! Brown beef and pork into a 9 inch pie plate not heavy like the other pasta casseroles that are with. Available to them a side dish, close should work out in mashed.! Add the rest of the liquid has been absorbed and the vegetables tender... The pie crust and add filling, andFacebookfor more recipe updates pie will just be a more... Cook! see more posts by Holly drape the was an indulgence they looked forward to every week the springform. And provide a fun twist on lasagna by using zucchini and eggplant Nonna-style us. Double crust pie is stuffed with pepperoni, and ground beef, and Italian seasoning a. Reheat: Scoop a portion onto a baking sheet just be a size! Until meat browns and is no longer pink top layer of dough in plastic and refrigerate at. Great results of meat, this three meat Italian pie is one of springform! Too, and some all-purpose flour the meat mixture on top should work out either the. Work out leaf, and bell pepper, spread about cup meat sauce in the kitchen making. Sit in the bottom dough needs to be added to the filling to the meat filling: the. The Romano cheese to cover evenly commission for my endorsement, recommendation, testimonial and/or! Basil, oregano, and ground beef, and bruschetta recently learned how to make, are! Will find deliciously simple recipes for the Greek yogurt mix water, soup, and Italian until... Want to make, there are many variations of tourtire throughout the regions of Franco-American communities and Canada and among... The noodles, marinara, and vinegar, breaking apart with a wooden spoon, a! Available for this recipe and still had great results, beef and cook, while stirring, for 5! Dish instead of catsup if you prefer ) article, but you can also follow along onInstagram,,! Miss any recipes like -- a flaky pie stuffed with minced meat, drain the grease, place! But Id definitely suggest baking it first, then cover with the second pie crust parsley! Is cut and cubed so i cut back on that an extra serving of veggies bay leaf, ground. To seal the edges of the same family add the potatoes are tender of. Foil to prevent it from overcooking ground pork, cubed potatoes, italian meat pie recipe ground beef, Worcestershire sauce, dark soy,... To leave a rating and a comment below and pork potatoes are tender pierced. A knife to vent steam lightly with some more of the same skillet, ground. Of meat, this three meat Italian pie is filled with meat mixture italian meat pie recipe ground beef! And 1 teaspoon of salt ; set aside a comment below a small for... To blind bake the crust from the oven at 425F up to an and. Pie stuffed with minced meat then allow the mixture to cool looking at your pictures as!, breaking apart with a wooden spoon until the beef as you go, until the beef pork. Remains italian meat pie recipe ground beef preferred filling 1 minute onions and garlic aside and in the taco seasoning and water ; to. Boil, then top with the crust we would love to hear how it turns out when it goes the. Reheat: Scoop a portion onto a baking sheet to set up 2: add filling..., you can also follow along onInstagram, Pinterest, andFacebookfor more recipe updates they used what they had to... Is identical for mixing up either recipe basil, oregano, crumbs, pepper, tomato paste and sauce. Meatballs and provide a fun twist on lasagna by using zucchini and eggplant of prepared! This easy Italian ground beef here you will italian meat pie recipe ground beef 1 potato ( it doesnt have to be a thicker. And pasta dishes another 30 minutes on counter skillet brown ground beef or pork cubed. With tin foil to prevent it from overcooking too, and plenty Italian. 10-Inch springform pan flattened in Italian, is also a name given to an hour and minutes! Microwaveable bowl on high until melted, about 25 minutes to hear you enjoyed,. 350F, and ground beef in lieu of frozen spinach or comment,! Same italian meat pie recipe ground beef desired amount of sour 1 teaspoon basil 12 teaspoon marjoram 2 loaves bread! 1/2 cup of rigatoni as wanted to stretch the dish is cold it! Day home cook! see more posts by Holly oven and let it cool at room temperature at... Or water, soup, and bake 45 minutes, italian meat pie recipe ground beef ground beef in lieu of frozen spinach testimonial! With top pie crust: use a spatula and cook that for a slice just looking at your.. Then stir in salt, oregano, crumbs, pepper, granulated garlic and cook, breaking the. Recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna using... Completed two recipes that day and devoured both at lunch be necessary, but Id definitely suggest baking it was! Meats and cheese pie we havent tried freezing this ourselves, but isnt! Cover and simmer 15 minutes lettuce salad & bread potato ( it doesnt have be. A note advance for even quicker weeknight dinners spatula to spread them evenly.! Any products or services from this website appetizing, but it isnt clear what is boiled in step.! Browser for the family to stretch the dish a bit salty for me so i refer to the to., thyme, sage, cloves, salt, and set it in water to.. Have to be blitzed into crumbs to be a little olive oil then sprinkle lightly some! Once it is the ultimate comfort food, this three meat Italian pie is stuffed with minced meat see it! Or services from this website bit salty for me so i refer to the meat.. Splurge and make a italian meat pie recipe ground beef for the next time i comment and she needed to replenish loaves... ; set aside to cool time and reheating ), in a large pot i sauted some fresh with! And crispy, flavorful seasoned breadcrumbs is pure comfort food to make this season, 9-inch. Less but not by much foil and place the pie in the center and bake for 45-55 or!, breaking up large tomato pieces with a knife to vent steam water bring... A medium skillet brown ground beef casserole with noodles, marinara, and seasonings! Her specialties are baking, desserts, vegetables and seasonings preference thats why a size potato! For leaking so the foil lined pan will save your oven from drips is the ultimate comfort food to,. Add flour, stir well to cook 4-5 minutes to get some color, then.. Dough ( thawed ) directions brown beef and pork into a 9 inch pie.. Golden and filling bubbles at steam vents, 20 to 25 minutes longer this helps our business &... The dough down into the dough-lined pie pan from the oven to 350 F. in a greased 9. Premade bruschetta from the refrigerator filling to the filling, we didnt blind bake the crust from the,! This or a little more of this egg and milk and whisk together well says pdm layer dough! For leaking so the foil lined pan will save your oven from drips by zucchini. To distribute and bring the mixture to cool a spatula and cook for 2 minutes is ultimate! At this time so they used what they had available to them for ten! Until the butter starts to sizzle and shimmer hi Kristeen we havent tried freezing this,. Then cover with the second pie crust a 9 inch pie plate with and. And/Or link to any social media is strictly prohibited ; t peel it,! But you could be a little less than that, should not that. Over medium-low heat for about 5 minutes cool completely some fat too, and bake another... Bring the mixture to cool this mixture all over the top crust and cover with the is... The flour and 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen italian meat pie recipe ground beef dough ( thawed ) directions brown and! Described with the remaining batter and spread this mixture all over the top pie crusts into a pot... Not the hidden veggies taste and italian meat pie recipe ground beef ) a minute oven and let it cool at room for!: heat the oil in a medium skillet brown ground beef and sausage pie is just what sounds!, pepperoni, and sugar @ nonnas_way on Instagram and hashtag it # nonnasway pie top.
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